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Cashew and raspberry cream pancakes

Valentine’s Day is approaching, and if you’re looking for an idea for a special breakfast, here’s a recipe that will surely win you over: Cashew and raspberry cream pancakes

These pancakes are soft and delicious, with a sweet and creamy flavor that pairs perfectly with the cashew and raspberry cream, which adds a touch of indulgence and healthiness.

Ingredients

Instructions

  1. In a bowl, whisk the eggs and sugar together until fluffy.
  2. Add the flour, baking powder, salt, and milk and whisk until smooth and lump-free.
  3. Heat a non-stick pan over medium heat and grease with a little oil or butter.
  4. Pour a ladleful of batter into the pan and cook for about 2 minutes per side, or until the pancakes are golden brown.
  5. Continue cooking the pancakes until the batter is used up.
  6. Serve the pancakes with a drizzle of cashew and raspberry cream and dried raspberries to taste.

Tips

  • To make the pancakes lighter, you can substitute the milk for a plant-based milk.
  • For a more dramatic presentation, you can decorate the pancakes with dried raspberries.

These pancakes are simple to make and are a perfect way to start your day in a sweet and romantic way. With their delicate flavor and inviting appearance, they will surely win the heart of your loved one.

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